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Oysters au Gratin

548Seafood
  Yield/Servings: 6 servings  
Ingredients:
4 1/2 tbsp. shortening
4 1/2 tbsp. flour
1/2 tsp. salt
Few grains pepper
1 1/2 cups milk
3 doz. oysters
3/4 cup oyster liquid
1 cup grated cheese
3 cups soft crumbs, buttered
 
 
Instructions:
Make white sauce of shortening, and flour, salt and pepper. Heat oysters in oyster liquid just until the edges begin to curl; combine with the white sauce. Pour into a shallow pan. Sprinkle with grated cheese and crumbs. Bake in a slow, 325 degrees oven, about 20 minutes, or until the crumbs are a delicate brown.
 
Submitted by: Creative Cooking USA

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