| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 552 of 926

Sardine Omelet

552Seafood
Other: Eggs
  Yield/Servings: 6 servings  
Ingredients:
6 eggs
6 tbsp. milk
3/4 tsp. salt
1/8 tsp. pepper
3 tbsp. shortening
2 can sardines in oil
Lemon juice
1 cucumber, sliced
 
 
Instructions:
Beat eggs slightly, add milk, salt, and pepper. Melt shortening in skillet or omelet pan, then pour in egg mixture. As it cooks, rather slowly, lift edges toward center to let uncooked part run down. When of creamy consistency and browned on edges and under side, place in moderate oven or under broiler to cook top.

On one half lay sardines that have been heated in their own oil, then drained. Sprinkle with lemon juice. Turn other half of omelet over sardines and place on hot platter. Garnish with cucumber slices.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

509 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]