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Fresh Salmon Steak

565Seafood
  Yield/Servings: 4 to 6 servings  
Ingredients:
1 lb. cutlets
4 tbs. fat
Salt and pepper
 
 
Instructions:
Brown one side in fat in frying pan. Turn and season with salt and pepper. Cover, reduce heat and cook 5 to 10 minutes.
 
Submitted by: Creative Cooking USA

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