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Zeviche

568Seafood
Other: Appetizer
   
Ingredients:
1 1/2 lbs. mild-flavored fish (sole or halibut)
1 cup lime or lemon juice (4 lemons or 6 limes)
2 cans green chiles
1/2 cup minced green onion (including tops)
2 tomatoes, chopped
1 tsp. salt
1/4 tsp. oregano
1/4 cup olive oil (or other)
 
 
Instructions:
Seed and chop chiles. Cut fish into small pieces. Pour juice. Marinate 4 hours, then add other ingredients.
 
Submitted by: Vel Farmer USA

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