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Salmon Noodles Romanoff

573Seafood
  Yield/Servings: 5 - 6 servings  
Ingredients:
1 can (16 oz.) salmon, drained
8 ounces uncooked noodles
1 1/2 cups cream cottage cheese
1 1/2 cups dairy sour cream
1/2 cup finely chopped onion
1 clove garlic, minced
1-2 tsp. Worcestershire sauce
dash red pepper sauce or cayenne red pepper
1/2 tsp. salt
1/2 cup shredded sharp cheddar cheese (approx. 2 oz.)
 
 
Instructions:
Heat oven to 325 degree. Cook noodles as directed on package. Drain. Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place about 1 cup salmon mixture in 4 or 6 greased baking shells or individual casseroles. Sprinkle with cheese. Bake uncovered 20-25 minutes.
 
Submitted by: Bob Adams USA

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