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Salmon Noodles Romanoff | |
| 573 | Seafood |
| Yield/Servings: 5 - 6 servings | |
| Ingredients: | |
| 1 can (16 oz.) salmon, drained 8 ounces uncooked noodles 1 1/2 cups cream cottage cheese 1 1/2 cups dairy sour cream 1/2 cup finely chopped onion 1 clove garlic, minced 1-2 tsp. Worcestershire sauce dash red pepper sauce or cayenne red pepper 1/2 tsp. salt 1/2 cup shredded sharp cheddar cheese (approx. 2 oz.) | |
| Instructions: | |
| Heat oven to 325 degree. Cook noodles as directed on package. Drain. Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place about 1 cup salmon mixture in 4 or 6 greased baking shells or individual casseroles. Sprinkle with cheese. Bake uncovered 20-25 minutes. | |
| Submitted by: Bob Adams USA | |
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