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Tuna Salmon Ring

574Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 cups creamed tuna fish,
(1 cup tuna, 1 cup white sauce)
Salt, pepper, paprika, nutmeg
4 eggs whites
2 cups creamed salmon,
(1 cup salmon, 1 cup white sauce)
 
 
Instructions:
Season creamed tuna fish, fold in two of the beaten egg whites, and pat into a greased ring mold. Do the same with the salmon, spreading it over the tuna mixture. Set mold in pan of boiling water and cook about 25 minutes in a moderate oven, 350 degrees.

Turn onto a round hot platter, fill center with buttered peas and surround outside with buttered, tiny, whole beets.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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