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Tuna Salmon Ring | |
| 574 | Seafood |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 2 cups creamed tuna fish, (1 cup tuna, 1 cup white sauce) Salt, pepper, paprika, nutmeg 4 eggs whites 2 cups creamed salmon, (1 cup salmon, 1 cup white sauce) | |
| Instructions: | |
| Season creamed tuna fish, fold in two of the beaten egg whites, and pat into a greased ring mold. Do the same with the salmon, spreading it over the tuna mixture. Set mold in pan of boiling water and cook about 25 minutes in a moderate oven, 350 degrees. Turn onto a round hot platter, fill center with buttered peas and surround outside with buttered, tiny, whole beets. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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