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Candy Cane Punch | |
| 579 | Beverage |
| Yield/Servings: 4 servings | |
| Ingredients: | |
| 1/4 cup lemon juice 1/4 cup sugar 1 egg white 6 hard peppermint candies 4 peppermint candy canes Ginger ale 1 6-oz. can frozen orange juice concentrate | |
| Instructions: | |
| Put all ingredients except candy canes and ginger ale into blender. Blend at liquefy until candies are liquefied. Divide evenly between four tall glasses, fill with ginger ale. Stir gently to mix. Serve with peppermint candy canes as stirrers. | |
| Submitted by: Creative Cooking USA | |
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