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Global Gourmet Recipes
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Hot Chocolate | |
| 585 | Beverage |
| Yield/Servings: 2 1/2 cups | |
| Ingredients: | |
| 1/3 cup sugar 1/4 tsp. vanilla extract 2 cups hot milk 1/4 tsp. salt 2 squares unsweetened chocolate | |
| Instructions: | |
| Cut chocolate into pieces. Put all ingredients into blender and process at stir until chocolate is dissolved. Serve hot, topped with a dash of cinnamon, whipped cream, or a marshmallow. | |
| Submitted by: Creative Cooking USA | |
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