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Basic Mixed Green

599Salad
  Yield/Servings: 6 to 8 servings  
Ingredients:
1 clove garlic (optional)
1/2 head lettuce
1/2 bunch water cress
1/2 head romaine lettuce
1 cucumber (sliced)
2 tomatoes (cut into wedges)
 
 
Instructions:
Rub salad bowl with cut clove of garlic; discard garlic. Break greens into bite-size pieces. Run tines of a fork lengthwise through green peel of the cucumbers cut crosswise into thin slices. Cut tomatoes into wedges. Combine greens, cucumber, and tomatoes. Just before serving add your favorite dressing; and toss lightly.

Variations: Use Endive, escarole, chicory or celery cabbage instead of romaine. Add minced onion, chives or scallions. Use other vegetables -- onion rings, green pepper rings, diced celery, sliced carrots, thin slices of unpeeled radish, crisp cauliflower, avocado slices.
 
Submitted by: Creative Cooking USA

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