Steak Diane |
60 | Beef |
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Yield/Servings: 2 servings |
Ingredients: |
2 (6 oz) Filet Mignons, thawed 1/8 tsp. Salt 1/8 tsp. Freshly ground pepper 2 Tbsp. Butter 1 tsp. Dijon-style mustard 2 Tbsp. Shallots, minced | 1 Tbsp. Butter 1 Tbsp. Lemon juice 11/2 tsp. Worcestershire sauce 1 Tbsp. Fresh chives, minced 1 tsp. Brandy 1 Tbsp. Fresh parsley, minced |
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Instructions: |
Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saute over medium heat 1 minute.
Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm.
Add into pan drippings, 1 Tbsp. butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top. |
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Recipe Source: Omaha Steaks |
Submitted by: Creative Cooking USA |