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Skinny Potato Salad |
605 | Salad |
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Yield/Servings: 8 - 1/2 cup servings |
Ingredients: |
4 medium potatoes (1 1/2 lbs.) 1/4 cup cucumbers, sliced 1/4 cup radishes, sliced 2 tbs. chopped green pepper 1 tbs. onion, minced 1/4 cup dairy sour cream | 1/4 cup skim milk 1 tbs. white wine vinegar 1 tsp. capers 1/8 tsp. Tabasco sauce Salt and pepper to taste Assorted raw vegetables and greens for garnish |
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Instructions: |
Cook and dice potatoes. In medium-sized bowl, gently mix warm diced potatoes with cucumber, radishes, green pepper and onion. In measuring cup, mix sour cream with milk; then stir in vinegar, capers, Tabasco, salt and pepper. Pour over salad mixture and toss gently. Chill at least 2 hours. Serve salad in attractive glass bowl. To garnish; arrange raw vegetables in bouquet on top. |
| Submitted by: Creative Cooking USA |
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