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Skinny Potato Salad

605Salad
  Yield/Servings: 8 - 1/2 cup servings  
Ingredients:
4 medium potatoes (1 1/2 lbs.)
1/4 cup cucumbers, sliced
1/4 cup radishes, sliced
2 tbs. chopped green pepper
1 tbs. onion, minced
1/4 cup dairy sour cream
1/4 cup skim milk
1 tbs. white wine vinegar
1 tsp. capers
1/8 tsp. Tabasco sauce
Salt and pepper to taste
Assorted raw vegetables and greens for garnish
 
 
Instructions:
Cook and dice potatoes. In medium-sized bowl, gently mix warm diced potatoes with cucumber, radishes, green pepper and onion. In measuring cup, mix sour cream with milk; then stir in vinegar, capers, Tabasco, salt and pepper. Pour over salad mixture and toss gently. Chill at least 2 hours. Serve salad in attractive glass bowl. To garnish; arrange raw vegetables in bouquet on top.
 
Submitted by: Creative Cooking USA

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