| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 645 of 926

Chinese-Style Beets

645Vegetable
   
Ingredients:
3 (15-16 oz.) cans tiny whole beets
1 cup sugar
2 level tbs. cornstarch
1 cup vinegar
24 whole cloves
3 tbs. catsup
3 tbs. cooking oil
dash of salt
1 tsp. vanilla
 
 
Instructions:
Drain beets but SAVE the juice. Using a large shallow pan, mix sugar and cornstarch stirring well. Add vinegar, cloves, catsup, oil, salt and vanilla. Stir well. Add 1 1/2 cups beet juice. Cut beets in quarters (or bite size pieces) and mix with other ingredients. Cook over medium heat for 3 minutes stirring all the time until mixture thickens.

Less can be made by dividing the recipe, but the leftover keeps well in the fridge.

Comments: Can be served with rice, over salad, on top of cottage cheese or with about anything else your imagination can put together.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

177 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]