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Breakfast Squash |
658 | Vegetable Other: Eggs |
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Ingredients: |
2 medium crookneck squash, grated 3-4 strips lean bacon, diced and fried 4-5 large eggs, whipped salt and pepper to taste | |
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Instructions: |
Saute bacon, add grated squash. Let cook approximately 10 minutes and drain liquid. Place back in skillet. Pour eggs over mixture and cook until done. |
| Submitted by: Steve Schriber USA |
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