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Green Bean Casserole

659Vegetable
   
Ingredients:
3 pkg. (9 oz.) frozen french-style green beans
1 1/2 cups water
1 1/2 tsp. salt
1 5-oz. can water chestnuts, sliced
1 10-oz. can water chestnuts, sliced
1 10 oz. cans condensed cream of celery soup
1/2 tsp. pepper
1/2 cup milk
2-3 (1/2 oz.) cans french fried onion rings or bacon bits
 
 
Instructions:
Combine beans, water and salt. Cover and bring to boil over high heat. Separate beans with fork for faster thawing. After water boils, cook about 3 minutes. (Beans should be a little crisp). Drain thoroughly. Layer beans and water chestnuts in a greased 2-quart casserole. Mix soup and pepper with milk, pour over beans.

Bake at 350 degree for about 25 minutes. Top with onion rings, bake 10 minutes more, until golden brown.
 
Submitted by: Stanley Solo USA

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