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Global Gourmet Recipes
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Green Pepper Jelly | |
| 66 | Jams/Preserves Other: Canning |
| Yield/Servings: 2 pints | |
| Ingredients: | |
| 6 large green peppers 1 1/2 cups cider vinegar 1 tsp. crushed red pepper 6 cups sugar 1/2 tsp. salt 1 bottle pectin Green food coloring | |
| Instructions: | |
| Put half the green peppers (cut in pieces) and half the vinegar into blender and liquefy. Pour into a saucepan. Repeat with remaining peppers and vinegar. Add the red pepper, sugar and salt. Bring to a boil and add pectin. Boil until it thickens when dropped from spoon. Add a few drops of green food coloring. Pour into sterilized jars and seal. Serve with fish and meats. | |
| Submitted by: Creative Cooking USA | |
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