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Cucumbers Stewed in Sour Cream

677Vegetable
  Yield/Servings: 6 servings  
Ingredients:
2 tbsp. butter
2 tbsp. flour
1/2 cup stock or water
2 cup sour cream
1/2 lemon, juice only
1 clove garlic
Salt and pepper
3 cucumbers, peeled and sliced
 
 
Instructions:
Blend butter and flour, stir in stock, cook until thick. Add sour cream, lemon juice, garlic, salt and pepper. Bring to boil, remove garlic clove, and add the cucumbers. Cook until cucumbers are tender. Serve in the sauce.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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