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Corn Oysters

680Vegetable
  Yield/Servings: 6 servings  
Ingredients:
1/2 cup kernel corn pulp
1 egg, well beaten
1/4 cup flour
salt and pepper
 
 
Instructions:
Use kernel canned corn. To corn pulp, add 1 egg and flour. Season with salt and pepper. Drop by spoonfuls onto a hot, well-greased griddle or heavy frying pan. Fry until brown on one side, turn and brown on other side. Serve with hot syrup, if desired.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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