|
| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | Global Gourmet Recipes | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 680 of 926
Corn Oysters |
680 | Vegetable |
|
Yield/Servings: 6 servings |
Ingredients: |
1/2 cup kernel corn pulp 1 egg, well beaten 1/4 cup flour salt and pepper | |
|
Instructions: |
Use kernel canned corn. To corn pulp, add 1 egg and flour. Season with salt and pepper. Drop by spoonfuls onto a hot, well-greased griddle or heavy frying pan. Fry until brown on one side, turn and brown on other side. Serve with hot syrup, if desired. |
| Recipe Source: JMD | Submitted by: Creative Cooking USA |
[ Printable Format (new window) ]
1305 hits | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |