| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 683 of 926

Tomato-Spinach Souffle

683Vegetable
  Yield/Servings: 6 servings  
Ingredients:
1/2 cup canned tomato soup
2 egg yolks, well beaten
salt and pepper to season
1/2 tsp. celery salt
2 egg whites, beaten stiff
Grated cheese, if desired
3/4 cup spinach, cooked, drained, and chopped
(can use frozen spinach)
 
 
Instructions:
Heat tomato soup to boiling point, and pour onto yolks. Beat mixture well. Add spinach and seasonings. Fold in the stuff whites. Turn into greased baking dish and bake in moderate oven, 350 degrees, for 25-30 minutes. Serve immediately when removing from oven, with or without grated cheese sprinkled over the top.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

298 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]