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Brussels Sprouts with Green Grapes
684	Vegetable
	Yield/Servings: 6 servings
Ingredients:
1 qt. Brussels Sprouts 1 cup green Malaga grapes Salt, pepper, butter

Instructions:
Remove outer leaves from sprouts and cook vegetable in cold water 15 minutes. Drain, cover with boiling salted water, cook until tender. Pick grapes from stems, wash, halve and seed them, add to the sprouts after first 15 minutes of cooking. Finish cooking together. Drain, season with salt, pepper and butter.

Recipe Source: JMD
Submitted by: Creative Cooking USA

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