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Yankee Doughnuts | |
| 703 | Snack/Treats |
| Yield/Servings: 8 to 10 doughnuts | |
| Ingredients: | |
| 2 cups Bisquick baking mix 2 tbsp. sugar 1 tsp. vanilla 1 egg 1/4 cup milk 1/4 tsp. nutmeg | |
| Instructions: | |
| Heat fat or oil (3 to 4 inch) to 375 degree in deep fat fryer or kettle. Mix all ingredients until smooth. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times. Roll dough 1/4 inch thick. Cut with floured doughnut cutter. Drop rings into hot fat. Fry about 1/2 minute on each side or until golden brown. Drain. If desired, spread with Chocolate Glaze (see Desserts). For chocolate doughnuts: Add 1/4 cup cocoa with baking mix. Increase sugar to 1/4 cup and milk to 1/3 cup. Omit cinnamon and nutmeg. | |
| Submitted by: Creative Cooking USA | |
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