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Potato Doughnuts

709Snack/Treats
   
Ingredients:
2 cups hot mashed potatoes
1 cup flour, sifted
2 tsp. baking powder
1/2 tsp. salt
1 tsp. minced parsley
1 egg, slightly beaten
 
 
Instructions:
Mix ingredients together, place the resulting "dough" on floured board and roll out 1/2 inch thick. Cut into shape with doughnut cutter, fry until golden brown in hot fat, 385 degree. They will fry up double thickness. Drain on absorbent paper.
 
Submitted by: Creative Cooking USA

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