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Apple Crisp |
71 | Fruit Other: Dessert |
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Ingredients: |
2 cups apple slices 1/3 - 1/2 cup brown sugar (packed) 1/4 cup sifted flour 1/4 cup rolled oats 1/2 tsp. cinnamon 1/2 tsp. nutmeg 3 tbs. soft butter | |
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Instructions: |
Place apples in greased 9 x 5 x 3 inch loaf pan. Blend remaining ingredients until crumbly. Spread sugar-flour mixture over apples.
Bake 30-35 minutes until apples are tender and topping is golden brown. Serve warm with cream or ice cream. |
| Submitted by: Susan Single USA |
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