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Confetti Brownies | |
| 714 | Snack/Treats |
| Ingredients: | |
| 1 cup chopped walnuts or pecans 2 cups colored miniature marshmallows 3 cups graham cracker crumbs (about 38 squares) 1 cup confectioners sugar 2 - 6 oz. pkgs. semi-sweet chocolate pieces 1 cup evaporated milk 1/2 tsp. peppermint or vanilla flavoring | |
| Instructions: | |
| In a large mixing bowl, combine nuts, marshmallows, crushed crumbs, and sugar. Mix well. In a sauce pan, melt chocolate in evaporated milk over low heat; stirring until thick and smooth. Remove from heat and add extract. Reserve 1/2 cup (approx.) of chocolate mixture for icing. Add remainder to crumbs mixture. Stir until all crumbs are moistened. Turn into large 9 x 13 inch pan, greased with a small amount of butter. Spread remaining chocolate mixture on top. Cool and cut in squares. | |
| Submitted by: Bertha Kelley Oregon USA | |
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