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Pineapple Cheese Cake | |
| 757 | Cakes |
| Ingredients: | |
| 1 small can crushed pineapple 1 pkg. lemon Jell-O (3 oz.) 1 - 8 oz. pkg. cream cheese 1/2 cup sugar 2 tsp. vanilla 1 small can evaporated milk 1 tsp. lemon juice 1/4 lb. rolled graham cracker crumbs 1 stick (1/2 cup) butter 1/2 cup powdered sugar | |
| Instructions: | |
| Bring crushed pineapple to boil, add package of lemon Jell-O. Set aside to cool and thicken slightly. Cream cheese, sugar, and vanilla together. Add jell-O-pineapple mixture, whip can of evaporated milk until thick with the lemon juice, add cheese, pineapple, Jell-O mixture to whipped milk and blend well. Melt butter, add sugar and graham cracker crumbs. Line bottom of 9 x 9 pan with 3/4 of crumb mixture. Add cheese mixture and sprinkle rest of crumb mixture on top, chill. | |
| Submitted by: Creative Cooking USA | |
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