Creative Cooking - Global Gourmet Recipes

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Global Gourmet Recipes

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Carrot Cake
784	Cakes

Ingredients:
2 cups sifted flour 2 tsps. baking soda 2 tsps. baking powder 1 tsp. salt 1 1/4 cups salad oil 1 cup packed brown sugar	1 cup granulated sugar 4 eggs 2 tsps. vanilla 3 cups peeled and grated carrots 1/2 cup chopped pecans 1/2 cup chopped dates

Instructions:
Set oven at 350 degree. Grease a tube pan. In large bowl mix sugars and oil. Add eggs and vanilla. Add dry ingredients. Fold in carrots, nuts and dates. Bake for 60 minutes.

Submitted by: E. Moyer Shamokin, Pennsylvania USA

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