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Sausage Balls |
8 | Appetizer Other: Pork |
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Ingredients: |
3 cups Bisquick 2 cups grated sharp cheese 1 pound sausage (do not pre-cook) | |
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Instructions: |
Mix the three ingredients well.
Roll by hand into bite-sized balls. Cook at 425 degrees for 10-12 minutes, or until brown.
Can freeze before cooking. Pull from freezer and cook 15 minutes. |
| Cooking Method: Bake | Submitted by: Tommy Honer Oregon USA |
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