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Sausage Balls | |
| 8 | Appetizer Other: Pork |
| Ingredients: | |
| 3 cups Bisquick 2 cups grated sharp cheese 1 pound sausage (do not pre-cook) | |
| Instructions: | |
| Mix the three ingredients well. Roll by hand into bite-sized balls. Cook at 425 degrees for 10-12 minutes, or until brown. Can freeze before cooking. Pull from freezer and cook 15 minutes. | |
| Cooking Method: Bake | |
| Submitted by: Tommy Honer Oregon USA | |
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