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Cheese Fondue
82	Fondue
	Yield/Servings: 6 servings
Ingredients:
1 cup scalded milk 1 cup grated cheese 1 cup soft bread crumbs 3 tbsp. butter 1/2 tsp. salt A little pepper 3 egg yolks, beaten light 3 egg whites, beaten stiff

Instructions:
Combine milk, cheese, crumbs, butter, salt and pepper. Add egg yolks, then fold in the egg whites. Pour into greased baking dish, bake in moderate oven, 350 degrees, about 30 minutes.

Recipe Source: JMD
Submitted by: Creative Cooking USA

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