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Crimson Sauce |
824 | Sauce |
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Yield/Servings: 1 cup |
Ingredients: |
1/4 cup hot water 1 cup tart red jelly or jam 2 tsp. lemon juice 1/4 tsp. salt | |
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Instructions: |
Blend all ingredients until smooth. Serve on ice cream or puddings. |
| Submitted by: Creative Cooking USA |
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