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Peanut Butter Topping
||Yield/Servings: 1 1/4 cups |
|2 cups pancake syrup|
1/4 cup creamy peanut butter
|Gradually add 2 cup pancake and waffle syrup to 1/4 cup creamy peanut butter.|
Beat until smooth and well blended.
Makes 1 1/4 cups.
|Submitted by: Creative Cooking USA |
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