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Golden Frosting |
843 | Dessert Miscellaneous |
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Yield/Servings: 2 cups |
Ingredients: |
3 cups sifted confectioners' sugar 1/4 cup soft butter 2 egg yolks (or 1 whole egg) 1 tsp. vanilla extract 1/2 tsp. orange or lemon extract | |
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Instructions: |
Put 2 cups of sugar into a mixing bowl. Put remaining sugar and the rest of the ingredients into blender. Mix until smooth. Combine with sugar in bowl and mix well by hand. |
| Submitted by: Creative Cooking USA |
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