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Tea Biscuits | |
| 901 | Bread/Rolls |
| Ingredients: | |
| 2 cups sifted flour 4 tsp. baking powder 1 tsp. salt 1 tbsp. sugar | 3 tbsp. shortening 1 egg, slightly beaten 3/4 cup milk 1/4 cup seedless raisins |
| Instructions: | |
| Sift dry ingredients into a bowl, add egg and milk and stir to make a soft dough. Mix in raisins. Roll, cut with biscuit cutter, bake in a hot oven, 450 degrees, 12-15 minutes, depending upon thickness. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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