![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Freezer Pizza Dough | |
| 925 | Bread/Rolls |
| Ingredients: | |
| 3 3/4 cups flour 1 1/4 cups warm water 2 1/4 tsp. salt 1/3 cup warm water 1 tbs. yeast | |
| Instructions: | |
| Dissolve yeast in 1/3 cup warm water. Mix well. Pour 3 tbs. Wesson Oil over the lump of dough and knead in bowl. Let rise about 2 hours. Punch down and let rise again. Roll into pizza circle and bake at 425 degrees for 6 minutes. Then wrap and freeze. Before you take dough out of freezer, preheat oven to 450 degrees. Prepare all ingredients you want on your pizza. Take pizza out of freezer and put on ingredients. Bake for 6-7 minutes. Makes 3 pizzas. | |
| Submitted by: Julia Nyseth Oregon USA | |
[ Printable Format (new window) ]
1372 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}