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|1 pound caramels|
4 medium apples
2 tablespoons water
4 wooden sticks
|Wash and dry apples. Insert stick in stem end. Put caramels and water in top of double boiler; cook over hot water using low flame. Stir occasionally as caramels begin to melt (approx. 15 minutes).|
Dip apples in melted caramels; twirl once or twice until apples are well coated. Spoon caramel sauce on to completely cover apple.
Place apples on butter-coated wax paper and place in refrigerator until cool.
|Submitted by: Salley Allen USA |
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