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Caramel Corn

ID: 100 Candy

Ingredients:

4 quarts popped corn
1 cup sugar
1 cup brown sugar
1 tbs. white vinegar
1/2 tsp. salt
3/4 cup corn syrup
3/4 cup water

Instructions:
Cook, without stirring until it reaches the hard boil stage.

Remove from heat and add: 1 teaspoon vanilla and 2 cube (1/2 cup) butter.

Pour mixture over the warm popped corn and mix well.

Submitted by:
Susan Single
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Caramel Corn
ID: 100 Candy


Ingredients:
4 quarts popped corn 1 cup sugar 1 cup brown sugar 1 tbs. white vinegar 1/2 tsp. salt 3/4 cup corn syrup 3/4 cup water

Instructions: Cook, without stirring until it reaches the hard boil stage. Remove from heat and add: 1 teaspoon vanilla and 2 cube (1/2 cup) butter. Pour mixture over the warm popped corn and mix well.

Submitted by: Susan Single USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.