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Cream Chocolate Fudge

ID: 102 Candy

Ingredients:

4 cups sugar
1/4 pound butter
12 ounces half n' half or 1 large can milk
2 packages chocolate chips 2 squares bitter chocolate
1 8-0z. jar marshmallow creme
pinch of salt
2 teaspoons vanilla

Instructions:
Place in saucepan over low heat and stir until dissolved: sugar, butter and half n' half. Add immediately remaining ingredients and stir to melt, does not need beating. Nuts can be added if desired.

Pour into buttered 9 x 13 inch pan.

Submitted by:
Molly Baker
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Cream Chocolate Fudge
ID: 102 Candy


Ingredients:
4 cups sugar 1/4 pound butter 12 ounces half n' half or 1 large can milk 2 packages chocolate chips	2 squares bitter chocolate 1 8-0z. jar marshmallow creme pinch of salt 2 teaspoons vanilla

Instructions: Place in saucepan over low heat and stir until dissolved: sugar, butter and half n' half. Add immediately remaining ingredients and stir to melt, does not need beating. Nuts can be added if desired. Pour into buttered 9 x 13 inch pan.

Submitted by: Molly Baker USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.