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Vegetable / Bacon Quiche

ID: 107 Eggs Other Category(s): Pork

Ingredients:

Bacon
1 1/4 cups cheese, grated
4 eggs
salt
pepper
1 1/4 cups whipping cream
1/2 cup milk
8 inch pie crust
Broccoli or Spinach, well-drained

Instructions:
Put bacon (cooked crisp and crumbled) and cheese over bottom of pie crust. Beat eggs until blended, then mix well with cream and milk. Place cooked vegetable over bacon and cheese, then pour egg mixture over whole.

Bake 325-350 degree, 40 minutes or until firm.

Submitted by:
Carol Velazquez
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Vegetable / Bacon Quiche
ID: 107 Eggs	Other Category(s): Pork


Ingredients:
Bacon 1 1/4 cups cheese, grated 4 eggs salt pepper 1 1/4 cups whipping cream 1/2 cup milk 8 inch pie crust Broccoli or Spinach, well-drained

Instructions: Put bacon (cooked crisp and crumbled) and cheese over bottom of pie crust. Beat eggs until blended, then mix well with cream and milk. Place cooked vegetable over bacon and cheese, then pour egg mixture over whole. Bake 325-350 degree, 40 minutes or until firm.

Submitted by: Carol Velazquez USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.