Hawaiian Style Egg Foo Yong | |
ID: 108 Eggs | Other Category(s): Sauce |
Yield/Servings: 4 servings | |
Ingredients: | |
5 large eggs 2 tbs. cream 1/2 tsp. slat 1 cup diced cooked ham 1 cup bean sprouts 1/2 cup water chestnuts, diced 2 green onion, finely chopped 2 tbs. peanut oil | Pineapple Ginger Sauce: 20 oz. can pineapple tidbits 3 tbs. butter 3 tbs. dark brown sugar 2 tbs. lemon juice 1/4 tsp. powdered ginger 1 tsp. soy sauce 1/8 tsp. salt 1 tbs. cornstarch |
Instructions: Prepare pineapple ginger sauce and keep warm. Beat eggs with cream and salt. Stir in ham, bean sprouts, water chestnuts and onions. heat oil in skillet. Spoon in egg mixture, making 4 portions. Brown on both sides over moderate heat. Remove to serving plates. Top with sauce. | |
Culture: Hawaiian Recipe Source: Rouseurs Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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