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Parmesan Egg Platter

ID: 109 Eggs

Ingredients:

6 eggs
6 tbsp. flour
3/4 tsp. salt
6 tbsp. Parmesan cheese, grated
6 slices toast

Instructions:
Separate eggs and beat whites to stiff froth. Combine flour, cheese, and salt and fold into whites. Arrange toast on cookie sheet. Pile a mound of egg white mixture on each slice of toast. Make small well in each mound, place an unbroken egg yolk in well.

Bake 10-12 minutes at 300-325 degrees, or until set. Garnish with parsley.

Note: Parmesan can be substituted with any other dry cheese.

Recipe Source: BMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Parmesan Egg Platter
ID: 109 Eggs


Ingredients:
6 eggs 6 tbsp. flour 3/4 tsp. salt 6 tbsp. Parmesan cheese, grated 6 slices toast

Instructions: Separate eggs and beat whites to stiff froth. Combine flour, cheese, and salt and fold into whites. Arrange toast on cookie sheet. Pile a mound of egg white mixture on each slice of toast. Make small well in each mound, place an unbroken egg yolk in well. Bake 10-12 minutes at 300-325 degrees, or until set. Garnish with parsley. Note: Parmesan can be substituted with any other dry cheese.

Recipe Source: BMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.