Strawberry Ice Cream | |
ID: 11 Assorted | Other Category(s): Desert, Kids |
Yield/Servings: 1 quart | |
Ingredients: | |
1 cup light cream Juice drained from strawberries 3/4 cup sugar 2 teaspoons cornstarch 1/4 teaspoon salt 2 eggs Red food coloring 1 1/2 cups heavy cream 1 16-ounce package frozen strawberries, thawed, and drained | |
Instructions: Put cream, strawberry juice, sugar, cornstarch and salt into blender. Process at stir until mixed. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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