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Scrambled Eggs with Bean Sprouts

ID: 110 Eggs

Yield/Servings: 6 servings

Ingredients:

12 eggs
3/4 cup milk
1 tsp. salt
dash of pepper
1 can canned bean sprouts

Instructions:
Beat eggs lightly, add milk and seasonings, pour into buttered frying pan, and scramble over low fire. Keep scraping the egg mixture up from bottom of pan with edge of spoon. When thick, but not dry, remove from pan to hot platter, surround with hot bean sprouts; or, if preferred, stir the bean sprouts into the egg mixture before scrambling it. Garnish with cress or parsley, sprinkle with paprika.

Vegetarian
Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Scrambled Eggs with Bean Sprouts
ID: 110 Eggs
	Yield/Servings: 6 servings

Ingredients:
12 eggs 3/4 cup milk 1 tsp. salt dash of pepper 1 can canned bean sprouts

Instructions: Beat eggs lightly, add milk and seasonings, pour into buttered frying pan, and scramble over low fire. Keep scraping the egg mixture up from bottom of pan with edge of spoon. When thick, but not dry, remove from pan to hot platter, surround with hot bean sprouts; or, if preferred, stir the bean sprouts into the egg mixture before scrambling it. Garnish with cress or parsley, sprinkle with paprika.

Vegetarian Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.