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Spinach Omelet

ID: 111 Eggs

Ingredients:

1 cup cooked spinach, chopped
1 1/2 tbsp. flour
2 tbsp. butter
1/2 cup cream
1/2 tsp. salt
4 eggs, separated

Instructions:
Make a sauce of butter, flour and cream, season with pepper and salt, let bubble gently. Add to spinach. Beat egg yolks thick and lemon-colored, add salt and dash of pepper. Beat egg whites stiff, fold them into egg yolks, pour mixture into hot buttered omelet or frying pan.

Spread spinach over top, cook gently as for an omelet until egg is set and omelet browned. Fold just before serving.

Vegetarian
Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Spinach Omelet
ID: 111 Eggs


Ingredients:
1 cup cooked spinach, chopped 1 1/2 tbsp. flour 2 tbsp. butter 1/2 cup cream 1/2 tsp. salt 4 eggs, separated

Instructions: Make a sauce of butter, flour and cream, season with pepper and salt, let bubble gently. Add to spinach. Beat egg yolks thick and lemon-colored, add salt and dash of pepper. Beat egg whites stiff, fold them into egg yolks, pour mixture into hot buttered omelet or frying pan. Spread spinach over top, cook gently as for an omelet until egg is set and omelet browned. Fold just before serving.

Vegetarian Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.