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Curried Eggs with Rice

ID: 112 Eggs

Ingredients:

-

Instructions:
Bake tart shells in small pans or on back of muffin pans. Fill with curried eggs, made by seasoning a medium white sauce with curry powder and adding whole or half hard-cooked eggs. Garnish with parsley sprigs.

Note: Use 1 tsp. curry to 3 cups white sauce. Top with hot, boiled rice.

Recipe Source: JMD
Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Curried Eggs with Rice
ID: 112 Eggs


Ingredients:
-

Instructions: Bake tart shells in small pans or on back of muffin pans. Fill with curried eggs, made by seasoning a medium white sauce with curry powder and adding whole or half hard-cooked eggs. Garnish with parsley sprigs. Note: Use 1 tsp. curry to 3 cups white sauce. Top with hot, boiled rice.

Recipe Source: JMD Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.