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Scrambled Eggs

ID: 116 Eggs Other Category(s): Kids

Yield/Servings: 2 servings

Ingredients:

3 eggs
1/2 tsp. salt
1/3 cup milk
Dash of pepper
1 tsp. butter

Instructions:
Put all ingredients except butter into a bowl and stir.

Cook in a hot buttered skillet, over medium heat, stirring constantly until eggs are thick.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Scrambled Eggs
ID: 116 Eggs	Other Category(s): Kids
	Yield/Servings: 2 servings

Ingredients:
3 eggs 1/2 tsp. salt 1/3 cup milk Dash of pepper 1 tsp. butter

Instructions: Put all ingredients except butter into a bowl and stir. Cook in a hot buttered skillet, over medium heat, stirring constantly until eggs are thick.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.