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Scrambled Eggs

ID: 116   Eggs Other Category(s): Kids  
  Yield/Servings: 2 servings  
3 eggs
1/2 tsp. salt
1/3 cup milk
Dash of pepper
1 tsp. butter

Put all ingredients except butter into a bowl and stir.

Cook in a hot buttered skillet, over medium heat, stirring constantly until eggs are thick.

Submitted by:
Creative Cooking

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