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Creamy Omelet

ID: 117 Eggs

Yield/Servings: 2 servings

Ingredients:

3 eggs
2 tbs. milk
1/4 tsp. Tabasco sauce
1/4 tsp. salt
1 tbs. butter

Instructions:
Put eggs, milk and seasonings in a bowl and mix well. Melt butter in skillet over medium heat, add the mixture and as it cooks make fast circular motions around the pan to raise the layers.

Shake the pan to and fro, till the eggs set, then spread evenly over bottom. Fold over and turn out on a hot platter.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Creamy Omelet
ID: 117 Eggs
	Yield/Servings: 2 servings

Ingredients:
3 eggs 2 tbs. milk 1/4 tsp. Tabasco sauce 1/4 tsp. salt 1 tbs. butter

Instructions: Put eggs, milk and seasonings in a bowl and mix well. Melt butter in skillet over medium heat, add the mixture and as it cooks make fast circular motions around the pan to raise the layers. Shake the pan to and fro, till the eggs set, then spread evenly over bottom. Fold over and turn out on a hot platter.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.