|ID: 118 Fondue||Other Category(s): Appetizer|
|Yield/Servings: 10-12 servings|
|1 loaf French bread|
1 1/2 lbs. Swiss cheese, cubed
1 clove garlic
1 cup dry white wine
1 teaspoon cornstarch
1/4 cup Kirsch or cherry or grape brandy
1/4 teaspoon baking soda
Dash of pepper, nutmeg, and paprika.
Rub the inside of saucepan or chafing dish with garlic. Grate cheese in blender. Set aside. Warm the wine in prepared pan over low heat. Add the grated cheese while stirring constantly. When mixture starts to bubble remove from heat.
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