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Chocolate Ice Cream

ID: 12 Assorted Other Category(s): Desert

Yield/Servings: 1 quart

Ingredients:

1/2 cup milk
1 envelope unflavored gelatin
1/2 cup hot milk
1 cup semi-sweet chocolate chips
2 cups marshmallows
1 teaspoon vanilla extract
1 cup heavy cream

Instructions:
Put cold milk and gelatin into blender, add hot milk. Process at stir until gelatin is dissolved.
Push liquefy button, then add chocolate chips. Blend until chips are dissolved. Add marshmallows one at a time. When marshmallows are liquefied, add vanilla extract. Pour into a bowl and chill until firm. Return to blender, add the cream, cover and whip until thick and fluffy. Pour at once into 1-quart freezer container and freeze until firm.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Chocolate Ice Cream
ID: 12 Assorted	Other Category(s): Desert
	Yield/Servings: 1 quart

Ingredients:
1/2 cup milk 1 envelope unflavored gelatin 1/2 cup hot milk 1 cup semi-sweet chocolate chips 2 cups marshmallows 1 teaspoon vanilla extract 1 cup heavy cream

Instructions: Put cold milk and gelatin into blender, add hot milk. Process at stir until gelatin is dissolved. Push liquefy button, then add chocolate chips. Blend until chips are dissolved. Add marshmallows one at a time. When marshmallows are liquefied, add vanilla extract. Pour into a bowl and chill until firm. Return to blender, add the cream, cover and whip until thick and fluffy. Pour at once into 1-quart freezer container and freeze until firm.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.