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Chocolate Ice Cream

ID: 12   Assorted Other Category(s): Desert  
  Yield/Servings: 1 quart  
1/2 cup milk
1 envelope unflavored gelatin
1/2 cup hot milk
1 cup semi-sweet chocolate chips
2 cups marshmallows
1 teaspoon vanilla extract
1 cup heavy cream

Put cold milk and gelatin into blender, add hot milk. Process at stir until gelatin is dissolved.
Push liquefy button, then add chocolate chips. Blend until chips are dissolved. Add marshmallows one at a time. When marshmallows are liquefied, add vanilla extract. Pour into a bowl and chill until firm. Return to blender, add the cream, cover and whip until thick and fluffy. Pour at once into 1-quart freezer container and freeze until firm.

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Creative Cooking

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