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Viennese Cookies

ID: 121 Cookies

Yield/Servings: 7 dozen

Ingredients:

1 cup pecans
2 1/4 cups sifted flour
1 cup chocolate chips
4 eggs
1 cup soft butter 1 cup light brown sugar
1 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1 piece thin lemon rind, 1 x 1/2 inch

Instructions:
Preheat oven to 400 degree. Chop nuts, add to flour in large mixing bowl, add chocolate chips. Put remaining ingredients into blender. Blend until smooth. Pour into flour mixture and mix well.

Drop by teaspoonfuls on ungreased cookie sheet. Bake 8 to 10 minutes, until lightly browned.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Viennese Cookies
ID: 121 Cookies
	Yield/Servings: 7 dozen

Ingredients:
1 cup pecans 2 1/4 cups sifted flour 1 cup chocolate chips 4 eggs 1 cup soft butter	1 cup light brown sugar 1 tsp. salt 1/2 tsp. cloves 1/2 tsp. cinnamon 1 piece thin lemon rind, 1 x 1/2 inch

Instructions: Preheat oven to 400 degree. Chop nuts, add to flour in large mixing bowl, add chocolate chips. Put remaining ingredients into blender. Blend until smooth. Pour into flour mixture and mix well. Drop by teaspoonfuls on ungreased cookie sheet. Bake 8 to 10 minutes, until lightly browned.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.