Chocolate Thins | |
ID: 122 Cookies | |
Yield/Servings: 3 dozen | |
Ingredients: | |
2 eggs 1/2 tsp. vanilla extract 1/2 cup soft butter 1/4 tsp. salt | 1 cup sugar 1/2 cup sifted flour 1/3 cup nuts 2 squares un-sweetened chocolate, melted |
Instructions: Heat oven to 350 degree. Grease 10 x 15 inch jelly roll pan. Put eggs, vanilla, butter, salt and sugar into blender. Mix until smooth. Add chocolate, continue until well blended. Add flour gradually while processing. Spread in prepared pan to within one inch of sides. Chop nuts and sprinkle on top of batter. | |
Submitted by: Creative Cooking USA
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing. |
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