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Toll House Cookies

ID: 125 Cookies

Yield/Servings: 8 dozen

Ingredients:

2 1/4 cups unsifted flour
1 tsp. baking soda
1 tsp. salt
1 cup butter
3/4 cup each white
3/4 cups brown sugar 1 tsp. vanilla
2 eggs
1/2 tsp. water
2 1/2 cups raisins
2 cups chocolate morsels (12 oz. pkg.)

Instructions:
Sift together flour, baking soda and salt; set aside. Combine butter, sugars, vanilla, and water; beat until creamy. Beat in eggs. Gradually add flour mixture, mix well. Stir in chocolate chips and raisins.

Drop by well-rounded 1/2 teaspoonfuls onto greased cookie sheet. Bake at 375 degree, 10-12 minutes. Makes 100 2-inch cookies

Note: Can substitute chocolate morsels with carob.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Toll House Cookies
ID: 125 Cookies
	Yield/Servings: 8 dozen

Ingredients:
2 1/4 cups unsifted flour 1 tsp. baking soda 1 tsp. salt 1 cup butter 3/4 cup each white 3/4 cups brown sugar	1 tsp. vanilla 2 eggs 1/2 tsp. water 2 1/2 cups raisins 2 cups chocolate morsels (12 oz. pkg.)

Instructions: Sift together flour, baking soda and salt; set aside. Combine butter, sugars, vanilla, and water; beat until creamy. Beat in eggs. Gradually add flour mixture, mix well. Stir in chocolate chips and raisins. Drop by well-rounded 1/2 teaspoonfuls onto greased cookie sheet. Bake at 375 degree, 10-12 minutes. Makes 100 2-inch cookies Note: Can substitute chocolate morsels with carob.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.