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Orange Cream Sherbet

ID: 13 Assorted Other Category(s): Desert, Kids

Yield/Servings: 1 quart

Ingredients:

1 cup heavy cream
2 pieces thin orange rind, 1/2-inch x 3-inch
1/3 cup orange juice
1/2 cup sugar
1/4 teaspoon salt

Instructions:
Put all ingredients into blender, cover and process at whip until thick.

Pour into 1 quart freezer container and freeze firm.

Variations: Substitute frozen concentrated lemonade for orange juice, omit orange rind.

Submitted by:
Creative Cooking
USA

© Copy & Copyright 1998 - 2002 Creative Computing All rights reserved.
Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.

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Orange Cream Sherbet
ID: 13 Assorted	Other Category(s): Desert, Kids
	Yield/Servings: 1 quart

Ingredients:
1 cup heavy cream 2 pieces thin orange rind, 1/2-inch x 3-inch 1/3 cup orange juice 1/2 cup sugar 1/4 teaspoon salt

Instructions: Put all ingredients into blender, cover and process at whip until thick. Pour into 1 quart freezer container and freeze firm. Variations: Substitute frozen concentrated lemonade for orange juice, omit orange rind.

Submitted by: Creative Cooking USA © Copy & Copyright 1998 - 2002 Creative Computing All rights reserved. Recipes are for personal use only. You may NOT use our recipes in collections of recipes, cookbooks, web sites, etc. without permission from Creative Computing.