Orange Cream Sherbet
|ID: 13 Assorted||Other Category(s): Desert, Kids|
|Yield/Servings: 1 quart|
|1 cup heavy cream|
2 pieces thin orange rind, 1/2-inch x 3-inch
1/3 cup orange juice
1/2 cup sugar
1/4 teaspoon salt
Put all ingredients into blender, cover and process at whip until thick.
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